In the 30 years since we first opened Plas Bodegroes, the food, wine and service in our elegant and romantic restaurant have gained the highest awards from all of the leading guides, including Good Food Guide UK Restaurant of the Year and a Michelin star. Our reputation has been based upon the modern interpretation of traditional dishes, concentrating upon the superb local ingredients, and Chris Lovell brings exactly that same passion for ingredients to his very accomplished dishes.
The great majority of the produce we used comes from Wales, including Welsh Black beef, mountain and saltmarsh lamb, free range pork and chicken from local farms. We serve prime Welsh cheeses, and vegetables, herbs and fruit from our own kitchen gardens. We are very aware of the need to conserve fish stocks, so source our fish as sustainably as possible, and do not use endangered wild species.